Peanut Fudge

Directions

1. 1
   Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan.
2. 2
   Cook over medium heat, stirring constantly, until the sugar is dissolved.
3. 3
   Continue cooking over medium heat until the candy reaches the soft ball stage (236 degrees F) on the candy thermometer.
4. 4
   Stir occasionally to prevent sticking.
5. 5
   Remove from the heat and add the butter.
6. 6
   Cool to 110 degrees F without stirring, then add the vanilla.
7. 7
   Beat until the fudge begins to lose its shine.
8. 8
   Stir in the peanuts and quickly pour into a greased 8-inch square baking pan.
9. 9
   Cut into squares when candy is completely cooled.
10. 10
    Makes 1 1/2 pounds.