Date And Nut Bread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. dates, chopped
  • 2 c. boiling water
  • 2 tsp. soda
  • 1/2 c. shortening
  • 2 c. sugar
  • 2 eggs, beaten
  • 1 c. nuts, chopped fine
  • 1 tsp. vanilla
  • 4 c. sifted flour

Directions

  1. 1
    Combine dates, boiling water and soda.
  2. 2
    Let cool.
  3. 3
    Add other ingredients and mix well.
  4. 4
    Grease and flour 5 (16 ounce) cans. Fill half full. Bake at 350° for 1 hour or until done.
  5. 5
    Keeps for weeks in the refrigerator and freezes beautifully.
  6. 6
    Yields 5 loaves.

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