Turkey Schnitzel

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 2 Tbsp. milk
  • 2 Tbsp. vegetable oil
  • 1 c. seasoned bread crumbs
  • salt
  • pepper
  • 1 lemon
  • 1 lb. fresh turkey slices (uncooked)

Directions

  1. 1
    Beat egg, milk and oil together.
  2. 2
    Dip turkey slices in egg mixture, then in crumbs.
  3. 3
    Place in a single layer in greased baking pan.
  4. 4
    Bake 15 minutes at 425°, turning once.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Garnish with lemon slices.

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