Date And Nut Bread

Directions

1. 1
   Mix dates, raisins and baking soda in boiling water.
2. 2
   Set aside to cool.
3. 3
   Beat the eggs and sugar together in a bowl.
4. 4
   Add the date mixture, flour, walnuts and salt.
5. 5
   Mix well.
6. 6
   Grease 4 vegetable cans (1 pound size).
7. 7
   Half fill the cans with batter. The batter will rise over cans while baking.
8. 8
   Wrap in foil.
9. 9
   Bake at 350° for 45 minutes.