Date And Nut Bread
9 ingredients
13 steps
Ingredients
- 4 c. dates, cut up
- 2 c. chopped nuts
- 2 c. boiling water
- 1/2 c. shortening
- 1 1/2 c. brown sugar
- 4 c. cake flour
- 1 tsp. salt
- 2 eggs
- 2 level tsp. baking soda
Directions
-
1Pour boiling water over nuts and dates, let stand.
-
2Mix with mixer shortening and sugar, break in eggs.
-
3Mix well.
-
4Sift flour and salt together.
-
5Add soda to nuts and dates mixture.
-
6(Do not do earlier or dates will turn red.)
-
7Mix by hand.
-
8Stir in flour and fruit mixture, alternately.
-
9Gently add to the shortening mixture.
-
10Then add 2/3 cup water and mix gently, beat well.
-
11Makes 4 small pans.
-
12Oil and flour pans.
-
13Bake at 350° for 45 minutes.
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