Date And Nut Cake(Pudding)
11 ingredients
8 steps
Ingredients
- 1 tsp. soda, dissolved in 1 c. boiling water
- 1 c. seeded, chopped dates
- 2 Tbsp. butter
- 1 c. sugar
- 1 beaten egg
- pinch of salt
- vanilla
- 1 c. nut meats (preferably Brazil nuts)
- 1 1/2 c. sifted cake flour
- 1 scant tsp. cream of tartar
- maraschino cherries, if desired
Directions
-
1Pour soda mixture over dates.
-
2Let cool.
-
3Cream butter and sugar; add egg, salt and vanilla.
-
4Next add dates and their liquid and nuts.
-
5Sift flour with cream of tartar and beat this in last. Add cherries.
-
6The batter will be quite thin.
-
7Pour into greased glass baking dish; bake at 300° for an hour or until done.
-
8Serve in sherbet glasses with a spoonful of whipped cream or any cake sauce.
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