Pepper Steak

9 ingredients
7 steps

Ingredients

  • 1 lb. steak (sirloin or round)
  • 2 Tbsp. butter
  • 1 1/2 c. beef bouillon
  • 1/2 c. water
  • 1/4 c. soy sauce
  • 2 Tbsp. cornstarch
  • 1 c. green onions
  • 2 green peppers, cut into strips
  • 2 tomatoes, quartered

Directions

  1. 1
    Cut steak into 1/4-inch thickness. Sprinkle with meat tenderizer.
  2. 2
    Brown in 2 tablespoons butter, then add the bouillon. Simmer 30 minutes. Blend in green peppers and onions.
  3. 3
    Cook 5 minutes longer.
  4. 4
    Add soy sauce, 1/4 cup water and cornstarch.
  5. 5
    Let thicken. Also add another 1/2 cup bouillon.
  6. 6
    Add tomatoes.
  7. 7
    Serve over cooked rice.

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