Date And Nut Rolls

10 ingredients
5 steps

Ingredients

  • 2 1/2 c. dates, chopped
  • 1 c. sugar
  • 1 c. water
  • 1 c. chopped nuts
  • 1 c. Crisco
  • 2 c. brown sugar
  • 3 eggs, well beaten
  • 4 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Chill in icebox.
  2. 2
    Divide batter into 2 parts.
  3. 3
    Roll and spread with date and nut mixture.
  4. 4
    Store in icebox overnight.
  5. 5
    Slice and bake 10 minutes at 350°.

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