Date And Walnut Oat Bread

10 ingredients
3 steps

Ingredients

  • 3 1/2 cups rolled oats
  • 1 cup all-purpose flour + 2 tbsp
  • 1 cup whole wheat flour + 2 tbsp
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp granulated sugar
  • 5 oz pitted dates, coarsely chopped
  • 1/2 cup walnuts, coarsely chopped
  • 1 3/4 cups buttermilk
  • None None butter, to serve

Directions

  1. 1
    Preheat oven to 375°F. Grease a baking tray.
  2. 2
    Process oats until fine. Combine with flour, baking powder, baking soda, sugar, dates, walnuts and 1 tsp salt. Add buttermilk and mix until combined. Turn out onto a floured surface and knead into an 11 inch loaf. Using a small knife, make five 1/3 inch-deep slashes across top of loaf. Place on prepared tray. Bake for 1 hour.
  3. 3
    Wrap in a clean tea towel to cool. Cut into thick slices and serve with butter.

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