Date Appetizers

3 ingredients
2 steps

Ingredients

  • 12 pitted medjool dates
  • 1/2 cup creme fraiche (if unavailable, sour cream)
  • candied ginger or walnuts, finely chopped

Directions

  1. 1
    Cut dates in half and top each with 1 tsp of creme fraiche, either with a spoon or by piping on with a star tip.
  2. 2
    Garnish by sprinkling with candied ginger or walnuts, as desired.

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