Date Bars

10 ingredients
6 steps

Ingredients

  • 1/2 c. flour
  • 1/4 tsp. salt
  • 1 c. chopped dates
  • 1/4 c. flaked coconut
  • 2 eggs
  • 1/4 c. butter, melted
  • 1/2 tsp. baking powder
  • 1 c. sugar
  • 3/4 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    In a medium mixing bowl, thoroughly stir together the flour and baking powder.
  2. 2
    Add salt and sugar and stir well.
  3. 3
    Add dates; mix with fingers to separate dates.
  4. 4
    Stir in nuts and coconut.
  5. 5
    In a small mixing bowl, beat eggs enough to blend yolks and whites. Add to flour mixture with butter and vanilla; stir to mix thoroughly.
  6. 6
    Turn into a buttered square cake pan (9 x 9-inch) and bake in a 325° oven for 45 minutes.

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