Date Bars

6 ingredients
3 steps

Ingredients

  • 1 8 oz. box chopped dates
  • 3/4 cup sugar
  • 6 tablespoons butter
  • 1 teaspoon vanilla
  • 1 1/4 cups chopped toasted pecans
  • 1 1/2 cups crisped rice

Directions

  1. 1
    Toast your pecans on a cookie sheet in a 350 degree oven, about 5-8 minutes, just until they start to smell nutty.
  2. 2
    Melt dates, butter, and sugar in a saucepan over medium low heat. When it's all mushed together semi-coherently and a nice brown, remove from the heat.
  3. 3
    Stir in vanilla, pecans, and crisped rice. Spread into a lightly greased 8x8 pan and allow to cool before cutting into bars.

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