Date Bread Pudding

Directions

1. 1
   Toast the pecan, coarsely chopped and mix with the cinnamon, sugar and the corn syrup. Set aside.
2. 2
   Mix the milk with the date and the orange blossom water. Allow the milk to rest overnight.
3. 3
   Cut the bread into pieces and add to the milk date mixture. Allow the bread to soak the milk, about 30 minutes, and then with a fork break down the bread into mesh.
4. 4
   Divid the milk mixture into 8 custard cup. Spoon the pecan mixture evenly on top.
5. 5
   Place the cup on baking tray and bake in 395 F. degree oven for 35-45 minutes. The bread pudding should be set, not dry and the pecan mixture is golden.