Rolled Flank Steak

Directions

1. 1
   Split the steaks.
2. 2
   After peeling cut carrots in half then split lengthwise in 2 or 4 pieces.
3. 3
   Cut the hard boiled eggs lengthwise in quarters.
4. 4
   Cut cheese into sticks.
5. 5
   Smear steaks with minced and parsley, salt and pepper to taste.
6. 6
   Alternate with carrots, eggs, cheese across the meat.
7. 7
   Roll meat like a jelly roll fasten with string.
8. 8
   Brown on all sides and let simmer slowly in the sauce.
9. 9
   For the sauce.
10. 10
    Heat oil in a large sauce pan, add onions cook until golden brown.
11. 11
    Add garlic and ground pork, let cook until onions are a little darker.
12. 12
    Add tomato paste and cook for 5 minutes.
13. 13
    Add can of crushed tomatoes and spices along with the sugar.
14. 14
    Salt and pepper to taste.