Date Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and lightly flour a 13 x 9 x 2-inch baking pan.
3. 3
   Combine dates and boiling water; cool to room temperature.
4. 4
   Stir together the flour, baking soda and 1/4 teaspoon salt.
5. 5
   In a large mixer bowl, beat shortening about 30 seconds. Add sugar and vanilla and beat until fluffy.
6. 6
   Add eggs, one at a time, beating 1 minute after each.
7. 7
   Add dry ingredients and cooled undrained date mixture alternately to beaten mixture, beating after each addition.
8. 8
   Stir in nuts.
9. 9
   Spread in pan.
10. 10
    Bake in a 350° oven for 30 to 35 minutes.
11. 11
    If desired, serve each piece with a dollop of whipped cream.
12. 12
    Serves 12.