John'S Easy Pie Crust

Directions

1. 1
   Cut lard or shortening into small chunks.
2. 2
   Pour boiling water over this and stir into a creamy mass.
3. 3
   Add salt and sugar. Stir sifted flour and baking powder into mixture.
4. 4
   Use a cutting motion until it is well blended.
5. 5
   Gently shape into large ball; wrap in wax paper and set in refrigerator for 1 hour.