Date Cake

9 ingredients
10 steps

Ingredients

  • 1 12 cups chopped dates, to which 1 cup of boiling water has been poured over
  • 1 cup brown sugar
  • 1 13 cups flour
  • 34 cup pecans, chopped
  • 1 egg
  • 14 cup almond milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    Cream the sugar and oil.
  3. 3
    Add in the flour, baking powder, and baking soda.
  4. 4
    Add the dates with water, egg, and almond milk.
  5. 5
    Mix well.
  6. 6
    Stir in the pecans.
  7. 7
    Grease a loaf pan (9x5x3 inches).
  8. 8
    Pour the batter into the loaf pan.
  9. 9
    Bake for 45-50 minutes.
  10. 10
    Remove the date cake from the pan, and let it cool on a cooling rack.

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