Sand Tarts

6 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 2 tsp. cold water
  • 1 c. nuts, chopped
  • 3/4 c. margarine
  • 8 Tbsp. powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Cream the margarine and sugar.
  2. 2
    Add water, flour, vanilla and nuts.
  3. 3
    Make out in rolls the size of pecans.
  4. 4
    Place on baking pan sprayed lightly with Pam and bake 45 minutes at 275°.
  5. 5
    When cool, roll in powdered sugar.

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