Date Carrot Cake

Name: Date Carrot Cake
Ingredients: 1 (20 oz.) can crushed pineapple; 1 c. margarine, softened; 3/4 c. brown sugar; 3/4 c. granulated sugar; 4 eggs; 1 lb. carrots, shredded; 1 pkg. chopped dates; 2 tsp. vanilla extract; 3 c. flour; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground ginger

12 ingredients

11 steps

Ingredients

1 (20 oz.) can crushed pineapple
1 c. margarine, softened
3/4 c. brown sugar
3/4 c. granulated sugar
4 eggs
1 lb. carrots, shredded
1 pkg. chopped dates
2 tsp. vanilla extract
3 c. flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger

Directions

1

Drain pineapple well.
2

Beat margarine and sugars until light and fluffy.
3

Beat in eggs.
4

Beat in pineapple, carrots, dates and vanilla.
5

Combine flour, soda, cinnamon and ginger.
6

Gradually add flour mixture and beat until well blended.
7

Pour batter into greased and floured 13 x 9-inch pan.
8

Bake in a 350° oven for 50 to 60 minutes until cake tested in middle comes out clean.
9

Cool completely.
10

Sprinkle with powdered sugar.
11

Serves 20.