Date Creole Roll

Directions

1. 1
   Cook milk and sugar over low heat.
2. 2
   Stir until sugar is dissolved.
3. 3
   Continue cooking until soft ball stage is reached. Add dates.
4. 4
   Cook two or three minutes more.
5. 5
   Remove from heat. Cool until lukewarm.
6. 6
   Add nuts.
7. 7
   Stir until real thick.
8. 8
   Turn out on a piece of wet cloth and roll to form roll.
9. 9
   Place in refrigerator.
10. 10
    Slice to serve.