Date Drop Cookies
8 ingredients
7 steps
Ingredients
- 1 c. butter or margarine
- 1 1/2 c. brown sugar
- 3 eggs, well beaten
- 2 1/4 c. flour
- 1 tsp. soda
- 1/2 c. water
- 1 c. chopped pecans
- 1 lb. dates, chopped
Directions
-
1Cream butter and sugar until light and fluffy.
-
2Add eggs and beat well.
-
3Add sifted flour and soda alternately with water beating until smooth after each addition.
-
4Stir in nuts and dates and let mixture stand for 15 minutes.
-
5Drop from teaspoon on greased cookie sheets.
-
6Bake in a moderately hot oven, 400°, for about 12 to 15 minutes or until delicately browned.
-
7Makes 4 dozen.
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