Date Drop Cookies

8 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 1 1/2 c. brown sugar
  • 3 eggs, well beaten
  • 2 1/4 c. flour
  • 1 tsp. soda
  • 1/2 c. water
  • 1 c. chopped pecans
  • 1 lb. dates, chopped

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs and beat well.
  3. 3
    Add sifted flour and soda alternately with water beating until smooth after each addition.
  4. 4
    Stir in nuts and dates and let mixture stand for 15 minutes.
  5. 5
    Drop from teaspoon on greased cookie sheets.
  6. 6
    Bake in a moderately hot oven, 400°, for about 12 to 15 minutes or until delicately browned.
  7. 7
    Makes 4 dozen.

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