Date Drop Cookies

8 ingredients
6 steps

Ingredients

  • 2 cups firmly packed brown sugar
  • 1 cup butter, softened
  • 1/4 cup water
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups chopped dates
  • 1 cup chopped nuts

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    In large bowl, combine first 4 ingredients; beat well.
  3. 3
    (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
  4. 4
    Stir in dates and nuts.
  5. 5
    Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
  6. 6
    Bake 10 to 15 minutes until golden brown.

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