White Wine Pork Chops

7 ingredients
8 steps

Ingredients

  • 4 pieces center-cut pork chops
  • 13 white onion
  • 13 green bell pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 12 cups white wine
  • 13 cup water

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Salt and pepper the pork chops in a baking pan.
  3. 3
    Cut onion and bell pepper into pieces.
  4. 4
    Sprinkle on top and sides of pork chops.
  5. 5
    Pour wine over pork chops.
  6. 6
    Pour water in between pork chop pieces.
  7. 7
    Bake covered for 25 minutes.
  8. 8
    Flip chops over and bake uncovered for 15 minutes.

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