Date Filled Wontons

Name: Date Filled Wontons
Ingredients: 1 (8 oz.) pkg. (1 1/3 c.) finely snipped pitted dates; 1/3 c. granulated sugar; 1/4 c. water; 1/2 c. finely chopped walnuts; 2 Tbsp. lemon juice or orange juice; 1/2 tsp. vanilla; 40 wonton skins or 10 egg roll skins, cut in quarters; cooking oil (for deep fat frying); sifted powdered sugar

9 ingredients

2 steps

Ingredients

1 (8 oz.) pkg. (1 1/3 c.) finely snipped pitted dates
1/3 c. granulated sugar
1/4 c. water
1/2 c. finely chopped walnuts
2 Tbsp. lemon juice or orange juice
1/2 tsp. vanilla
40 wonton skins or 10 egg roll skins, cut in quarters
cooking oil (for deep fat frying)
sifted powdered sugar

Directions

1

To prepare the date filling, in small saucepan, combine dates, granulated sugar and water. Bring to a boil. Cook, stirring constantly, over low heat about 4 minutes or until thickened. Remove from heat.
2

Stir in walnuts, lemon or orange juice and vanilla. Cool date filling.