Date Flake Quick Bread

11 ingredients
7 steps

Ingredients

  • 2 12 cups all-purpose flour
  • 3 12 teaspoons baking powder
  • 1 teaspoon salt
  • 14 cup sugar
  • 12 cup dates, chopped
  • 12 cup nuts, chopped
  • 1 egg, beaten
  • 1 14 cups milk
  • 12 cup molasses
  • 4 tablespoons melted shortening
  • 1 cup slightly crushed corn flakes

Directions

  1. 1
    Sift flour, baking powder, salt and sugar.
  2. 2
    Stir in dates and nuts.
  3. 3
    Mix egg, milk, molasses and slightly cooled shortening.
  4. 4
    Add to dry ingredients.
  5. 5
    Stir only enouhg to dampen flour.
  6. 6
    Fold in flakes, being careful not to overmix.
  7. 7
    Pour into wellpgreased 9x5x3-inch loaf pan, and bake one hour at 350F-375F.

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