Corned Beef Casserole

7 ingredients
5 steps

Ingredients

  • 1 pkg. egg noodles
  • 1 large can corned beef
  • 1 can cream of mushroom soup
  • 1/3 to 1/2 c. milk
  • 1 onion, chopped
  • shredded cheese
  • potato chips, crushed

Directions

  1. 1
    Cook noodles in water until done.
  2. 2
    Drain.
  3. 3
    Mix with soup, corned beef, milk, onion and cheese.
  4. 4
    Pour in lightly greased dish. Crush potato chips and spread on top.
  5. 5
    Bake in a 425° oven until bubbly and chips are brown.

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