Date Krispie Candy
17 ingredients
8 steps
Ingredients
- 1 stick butter or margarine
- 1 c. sugar
- 1 c. chopped dates
- 1 slightly beaten egg
- 2 Tbsp. Karo
- 1 tsp. almond flavoring
- 1 c. chopped nuts
- 4 c. Rice Krispies
- 1 c. powdered sugar
- 1 box light brown sugar
- 2 c. white sugar
- 3 heaping Tbsp. cocoa
- 2 c. Pet milk
- 1 (7 oz.) jar marshmallow cream
- 2 c. peanut butter (crunchy)
- 1 stick butter
- 1 tsp. vanilla
Directions
-
1In a large saucepan, mix the two sugars and cocoa.
-
2Stir in the milk and butter; bring to a boil over medium heat, stirring, until sugars dissolve.
-
3Let boil to soft ball stage, stirring constantly as mixture scorches easily.
-
4Remove from heat. Stir in marshmallow cream, peanut butter and vanilla.
-
5Beat well until blended and slightly cool.
-
6Pour into buttered 9 x 13 x 2-inch pan.
-
7I use a standard cookie sheet.
-
8Cool and cut into squares.
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