Monkey Bread

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   In a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar.
3. 3
   Grease a 12 cup bundt pan.
4. 4
   Sprinkle 1/2 of chopped nuts in bottom of pan.
5. 5
   Cut each biscuit into quarters and roll into cinnamon sugar mixture.
6. 6
   Fill pan 1/2 full of biscuits.
7. 7
   Sprinkle remaining nuts.
8. 8
   Add remaining biscuits.
9. 9
   In a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil.
10. 10
    Pour over biscuits.
11. 11
    Bake at 325 degrees for 45 minutes.
12. 12
    Cool in pan for 5 minutes.
13. 13
    Invert onto serving plate.