Date Loaf

Directions

1. 1
   Mix sugar and milk in saucepan. Add cut up dates.
2. 2
   Boil slowly to soft ball stage.
3. 3
   Remove from heat. Add butter, vanilla and nuts.
4. 4
   Stir until mixture begins to thicken.
5. 5
   Pour at one end of a cloth dampened with cold water, squeeze water out and roll dough in cloth.
6. 6
   When cold, unroll and cut the loaf.