Nice Crust Chicken

Name: Nice Crust Chicken
Ingredients: 3 whole chicken breasts, split and skinned (6 pieces); 1/4 c. prepared mustard; 1 c. bread crumbs; 1/4 c. grated Parmesan cheese; 3/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. dried oregano; 2 to 3 Tbsp. butter, melted; 6 Tbsp. sour cream

9 ingredients

7 steps

Ingredients

3 whole chicken breasts, split and skinned (6 pieces)
1/4 c. prepared mustard
1 c. bread crumbs
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. dried oregano
2 to 3 Tbsp. butter, melted
6 Tbsp. sour cream

Directions

1

Preheat oven to 350°.
2

Brush chicken with mustard; set aside. In large shallow dish, mix together the bread crumbs, Parmesan cheese, salt, garlic powder and oregano.
3

Roll the chicken, in the bread crumb mixture to coat.
4

Place chicken in a large, lightly greased baking pan, meaty side up.
5

Drizzle chicken with the melted butter.
6

Bake, uncovered, for 50 minutes or until fork-tender.
7

Arrange chicken on a serving dish and top with sour cream.