Date Loaf Candy

Directions

1. 1
   Stir sugar and milk together over low heat until sugar is dissolved, then bring to a boil.
2. 2
   Cook until mixture forms a soft ball in water or 238° on thermometer.
3. 3
   Add chopped dates; cook about 5 minutes longer.
4. 4
   Remove and beat thoroughly.
5. 5
   Add nuts and vanilla; beat until stiff enough to mold.
6. 6
   Form in a long roll. Work on covered board with a damp cloth or powdered sugar.