Savory Marinated Pork Chops

Name: Savory Marinated Pork Chops
Ingredients: 3 tablespoons Asian fish sauce; 2 tablespoons fresh lime juice; 2 teaspoons finely grated lime zest; 2 tablespoons vegetable oil; 6 large garlic cloves, crushed; 1 small green chile, thinly sliced; 1 tablespoon dark brown sugar; 1/4 teaspoon freshly ground pepper; 4 center-cut bone-in pork chops (2 1/2 pounds)

9 ingredients

7 steps

Ingredients

3 tablespoons Asian fish sauce
2 tablespoons fresh lime juice
2 teaspoons finely grated lime zest
2 tablespoons vegetable oil
6 large garlic cloves, crushed
1 small green chile, thinly sliced
1 tablespoon dark brown sugar
1/4 teaspoon freshly ground pepper
4 center-cut bone-in pork chops (2 1/2 pounds)

Directions

1

In a large glass baking dish, mix the fish sauce with the lime juice, lime zest, oil, garlic, chile, brown sugar and pepper.
2

Add the pork chops and turn to coat.
3

Refrigerate for 2 hours, turning the chops after 1 hour.
4

Light a grill or preheat a grill pan.
5

Remove the pork chops from the marinade and scrape off the garlic and chiles.
6

Grill the pork chops over moderately high heat, turning once, until charred in spots and just cooked through, about 8 minutes.
7

Transfer the chops to plates and serve.