Date Loaf Candy

Directions

1. 1
   Cook sugar and milk together until soft ball stage on candy thermometer or soft ball in cold water.
2. 2
   Add chopped dates and butter and cook again until soft ball stage is reached.
3. 3
   Remove from stove and add nuts.
4. 4
   Stir as long as possible (thick) and pour onto damp cloth into a long roll; shape until it is set and roll in powdered sugar.
5. 5
   Wrap in wax paper and keep refrigerated. Slice when ready to eat.