Steamed Green Beans With Cracked Pepper And Chèvre

Name: Steamed Green Beans With Cracked Pepper And Chèvre
Ingredients: 1 1/2 pounds green beans, trimmed; 1 tablespoon unsalted butter; 3 tablespoons olive oil; 2 garlic cloves, minced; Sea salt, to taste; Freshly ground pepper, to taste; 2 ounces chevre (goat cheese), crumbled (about 1/2 cup crumbled); 2 tablespoons fresh chives, chopped

8 ingredients

2 steps

Ingredients

1 1/2 pounds green beans, trimmed
1 tablespoon unsalted butter
3 tablespoons olive oil
2 garlic cloves, minced
Sea salt, to taste
Freshly ground pepper, to taste
2 ounces chevre (goat cheese), crumbled (about 1/2 cup crumbled)
2 tablespoons fresh chives, chopped

Directions

1

Cook green beans in boiling salted water 5 minutes or until crisp-tender; drain. Plunge into ice water to stop cooking process; drain.
2

Melt butter in a large skillet over medium-high heat; add olive oil. Saute green beans and garlic 5 minutes. Add sea salt and pepper. Sprinkle chevre and chives on top, and serve warm.