Date & Madeira Chutney
9 ingredients
7 steps
Ingredients
- 1 teaspoon salt
- 26 ounces dates, dried & pitted
- 2 onions, finely chopped
- 1 tablespoon ginger, grated fresh
- 6 ounces raisins
- 6 fluid ounces madeira wine
- 2 teaspoons grainy mustard
- 16 fluid ounces malt vinegar
- 1 lb muscovado sugar, light
Directions
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1Put all ingredients, except the muscovado sugar, into a large saucepan, and.
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2then bring it all gently to the boil.
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3Reduce the heat and add the sugar, stirring continuously until the sugar dissolves.
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4Simmer uncovered for about 1 1/2 hrs, until the mixture is thick.
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5and mushy.
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6Give it a stir from time to time to prevent it sticking to the.
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7bottom of the pan.
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