Date & Madeira Chutney

9 ingredients
7 steps

Ingredients

  • 1 teaspoon salt
  • 26 ounces dates, dried & pitted
  • 2 onions, finely chopped
  • 1 tablespoon ginger, grated fresh
  • 6 ounces raisins
  • 6 fluid ounces madeira wine
  • 2 teaspoons grainy mustard
  • 16 fluid ounces malt vinegar
  • 1 lb muscovado sugar, light

Directions

  1. 1
    Put all ingredients, except the muscovado sugar, into a large saucepan, and.
  2. 2
    then bring it all gently to the boil.
  3. 3
    Reduce the heat and add the sugar, stirring continuously until the sugar dissolves.
  4. 4
    Simmer uncovered for about 1 1/2 hrs, until the mixture is thick.
  5. 5
    and mushy.
  6. 6
    Give it a stir from time to time to prevent it sticking to the.
  7. 7
    bottom of the pan.

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