Hawaiian Martini

Name: Hawaiian Martini
Ingredients: 3 -4 cups fresh pineapple chunks; 1 34 cups unflavored vodka; 34 cup vanilla-flavored vodka; 34 cup coconut-flavored rum; 1 12 tablespoons granulated sugar (to taste); pineapple, 'wedges ' for garnish (or just skewer the steeped pineapple pieces)

6 ingredients

6 steps

Ingredients

3 -4 cups fresh pineapple chunks
1 34 cups unflavored vodka
34 cup vanilla-flavored vodka
34 cup coconut-flavored rum
1 12 tablespoons granulated sugar (to taste)
pineapple, 'wedges ' for garnish (or just skewer the steeped pineapple pieces)

Directions

1

Combine pineapple chunks, vodkas, rum and sugar in a large glass pitcher or bowl.
2

Refrigerate, covered, for 5 days.
3

Strain out pineapple chunks; use in a dessert or as desired.
4

If necessary, shake liquid with ice cubes to chill; strain and serve straight up (without ice) in martini glasses.
5

Garnish the rim of each glass with a pineapple wedge.
6

Serve immediately.