Cornbread Pudding Cake (Tomalito)

5 ingredients
4 steps

Ingredients

  • 1 (6 1/2 ounce) packet betty crocker cornbread mix
  • 1 (15 ounce) can corn kernels
  • 1/2 cup plus 3 tbs. milk
  • 6 tablespoons melted butter
  • 3 tablespoons sugar

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
  3. 3
    Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
  4. 4
    Serve hot or warm. Enjoy!

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