Date Nut Bread
11 ingredients
7 steps
Ingredients
- 2 c. dates, cut fine
- 1 3/4 c. boiling water
- 1 1/2 c. sugar
- 1 Tbsp. butter
- 1 egg
- 1 tsp. vanilla
- 3/4 c. nutmeats
- 2 3/4 c. flour
- 1/2 tsp. salt
- 2 tsp. soda
- 1/2 tsp. baking powder
Directions
-
1Pour hot water over dates; let stand.
-
2Add butter to hot mixture.
-
3Cream sugar, egg and vanilla together; add dates and nutmeats to mixture.
-
4Last, add flour, salt, soda and baking powder, all sifted together.
-
5Mix and bake in slow oven at 300° for 1 hour.
-
6Bake in well-greased baking pans or cans.
-
7Fill cans only halfway full.
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