Date Nut Bread

12 ingredients
8 steps

Ingredients

  • 8 ounces chopped dates
  • 1/2 cup chopped nuts (I use pecans.)
  • 1 cup raisins
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1/2 cup Splenda sugar substitute
  • 1 1/2 teaspoons baking powder
  • 1 whole egg
  • 1 egg white

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare a loaf pan by spraying with cooking spray.
  3. 3
    Combine dates, nuts and raisins; sprinkle with baking soda.
  4. 4
    Pour 1 cup of boiling water over all of this.
  5. 5
    Cover the bowl and set aside while mixing remaining ingredients.
  6. 6
    In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white.
  7. 7
    Combine the date mixture with the flour mixture, mix well.
  8. 8
    Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.

Products Matching These Ingredients

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Oven Baking Potato

Oven Baking Potato

Gummy soda bottles

D NOVA 4
Golden Raisins California

Golden Raisins California

Trader Joe's

D NOVA 3

Chocolate covered raisins

E NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Mixed nuts, lightly salted

Spartan

D NOVA 3

Mixed nuts, salted

D NOVA 3

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

More Recipes to Try

Barbecued Brisket

4 ingredients

Holiday Rice Dressing

19 ingredients

Toasted Oatmeal Cookies

11 ingredients

Chicken Casserole

10 ingredients

Zucchini Casserole

8 ingredients

Barbecue Pork

9 ingredients

Cheese Roll

5 ingredients

Chicken In Lemon Sauce

10 ingredients

Brown Bread

10 ingredients

Pork Chops With Amber Rice

5 ingredients

Maui Slush

4 ingredients

Reubens

6 ingredients