Date Nut Bread

9 ingredients
4 steps

Ingredients

  • 1 cup dates, chopped fine
  • 3/4 cup brown sugar
  • 1/4 cup butter
  • 3/4 cup boiling water
  • 1 egg, well beaten
  • 1 teaspoon baking soda
  • 1 3/4 cups flour
  • 1 teaspoon salt
  • 1/2 cup chopped nuts

Directions

  1. 1
    Mix well in a bowl the dates, brown sugar, butter and boiling water.
  2. 2
    Stir until butter melts.
  3. 3
    Stir in the egg, baking soda, flour, salt and nuts.
  4. 4
    Place in a buttered loaf pan (9x5) and bake at 350° for about 1 hour, or until a knife inserted in the middle comes out clean.

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