Fruit Pizza

Directions

1. 1
   Cut cookie dough into 1/8-inch slices.
2. 2
   Arrange cookie slices, slightly overlapping on aluminum foil covered 14-inch pizza pan; press edges to seal.
3. 3
   Bake at 375° for 10 to 12 minutes or until golden brown.
4. 4
   Cool; remove from foil onto serving plate.
5. 5
   Combine cream cheeses, sugar and vanilla, mixing until well blended. Spread over crust.
6. 6
   Arrange fruit on cream cheese mixture.
7. 7
   Glaze with combined marmalade and water.
8. 8
   Chill.
9. 9
   Cut into wedges. Calories 215, fat 8 gm and sodium 240 mg.