Date-Nut Bread
9 ingredients
5 steps
Ingredients
- 2 Tbsp. margarine
- 3/4 c. sugar
- 1 egg, separated
- 1/2 c. chopped nuts
- 1 c. dates, chopped fine
- 2 c. flour
- 3/4 c. boiling water
- 1 tsp. baking soda
- 1 tsp. vanilla
Directions
-
1Mix margarine, sugar, egg yolk and nuts.
-
2Put baking soda over the dates; add boiling water.
-
3Add this to first mixture.
-
4Add flour, vanilla and beaten egg white.
-
5Bake in loaf pan for 1 hour at 350°.
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