Monsters' Toes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Beat butter in large bowl with mixer until creamy.
3. 3
   Add flour and dry jelly powder; mix well.
4. 4
   Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet.
5. 5
   Flatten 1 end of each.
6. 6
   Use sharp knife to make crosswise slits in each toe for the knuckles.
7. 7
   Flatten Maynards Swedish Berries slightly with rolling pin.
8. 8
   Place 1 on flattened on end of each toe for the toenail.
9. 9
   Bake 10 to 14 min.
10. 10
    or until edges are lightly browned.
11. 11
    Cool on baking sheet 5 min.
12. 12
    Remove to wire racks; cool completely.