Date Nut Bread

11 ingredients
7 steps

Ingredients

  • 1/2 lb. dates, chopped fine
  • 2 c. boiling water
  • 2 tsp. soda
  • 1 stick oleo
  • 2 c. sugar
  • 3 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Pour boiling water over dates; add soda.
  2. 2
    Grease five #303 vegetable cans using 1 stick oleo.
  3. 3
    Add rest of oleo to dates and cool.
  4. 4
    Mix sugar and eggs; add flour, baking powder, salt, vanilla and nuts.
  5. 5
    Mix well with the mixture.
  6. 6
    Fill cans 1/2 full.
  7. 7
    Bake at 325° for 1 hour.

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