Date Nut Bread

Directions

1. 1
   Add boiling water to chopped dates and cook about 2 minutes, stirring constantly.
2. 2
   Cream shortening.
3. 3
   Add honey gradually, beating well.
4. 4
   Add egg and beat.
5. 5
   Add date mixture.
6. 6
   Add sifted dry ingredients and nuts. Mix well.
7. 7
   Pour mixture into greased loaf pan 4 1/2 x 8 1/2-inches.
8. 8
   Bake at 325° for 1 hour and 15 minutes, or until done.
9. 9
   Yield:
10. 10
    1 loaf.