Potatoes Consulate

2 ingredients
1 steps

Ingredients

  • potatoes (even-sized), washed and pared
  • butter, melted

Directions

  1. 1
    Cut slice off one-side so potato lies firm. Slice down in 1/8-inch slices to about 1/4-inch from bottom (flat side). Place in oiled baking pan. Brush with butter.

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