Date Nut Bread

10 ingredients
9 steps

Ingredients

  • 3/4 c. chopped nuts
  • 1 c. chopped dates
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. flour
  • 1/4 c. shortening
  • 3/4 c. boiling water
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1 c. sugar

Directions

  1. 1
    Combine nuts, dates, soda and salt.
  2. 2
    Add shortening and water; allow 15 minutes to cool.
  3. 3
    Stir to blend.
  4. 4
    Beat eggs slightly; add vanilla.
  5. 5
    Stir in sugar and flour.
  6. 6
    Add to date mixture.
  7. 7
    Don't overmix.
  8. 8
    Place in greased loaf pan.
  9. 9
    Bake at 350° for 1 hour. Cool before removing from pan.

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