Date Nut Cake

7 ingredients
7 steps

Ingredients

  • 2 lb. dates, seeded and cut up
  • 2 lb. pecan meats, chopped or broken
  • 2 c. flour
  • 4 tsp. baking powder
  • 2 c. sugar
  • 8 eggs, beaten separately
  • 2 tsp. vanilla

Directions

  1. 1
    Sift flour and baking powder over nuts and fruit; mix well, then add sugar.
  2. 2
    Add egg yolks, beaten well.
  3. 3
    Stir vanilla into the yolks.
  4. 4
    Lastly, beat egg whites and mix well.
  5. 5
    Grease pans and line bottoms with paper.
  6. 6
    Fill to top (does not rise much).
  7. 7
    Bake slowly for 2 hours at about 275°.

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