Snicker Cake
5 ingredients
24 steps
Ingredients
- 1 German chocolate cake mix
- 1 stick margarine
- 1 small can evaporated milk
- 1 (12 oz.) pkg. chocolate chips
- 1 pkg. Kraft caramels
Directions
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1Mix cake mix
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2according
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3to directions on box; pour 1/2 of batter into greased
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4and
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5floured 9 x 13-inch pan. Bake in oven at 350° for 20 minutes.
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6While cake cooks, melt the stick of butter and caramels in microwave. Add the evaporated milk and mix until
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7well
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8blended.
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9Remove
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10cake from oven and pour caramel mixture
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11over
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12cake.
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13Sprinkle
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14chocolate
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15chips
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16over caramels. Pour rest
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17of batter over chips and bake another 20 minutes.
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18Be sure
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19not
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20to
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21overbake.
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22(Nuts
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23may
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24be added to caramel mixture, if desired.)
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