Snicker Cake

5 ingredients
24 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 stick margarine
  • 1 small can evaporated milk
  • 1 (12 oz.) pkg. chocolate chips
  • 1 pkg. Kraft caramels

Directions

  1. 1
    Mix cake mix
  2. 2
    according
  3. 3
    to directions on box; pour 1/2 of batter into greased
  4. 4
    and
  5. 5
    floured 9 x 13-inch pan. Bake in oven at 350° for 20 minutes.
  6. 6
    While cake cooks, melt the stick of butter and caramels in microwave. Add the evaporated milk and mix until
  7. 7
    well
  8. 8
    blended.
  9. 9
    Remove
  10. 10
    cake from oven and pour caramel mixture
  11. 11
    over
  12. 12
    cake.
  13. 13
    Sprinkle
  14. 14
    chocolate
  15. 15
    chips
  16. 16
    over caramels. Pour rest
  17. 17
    of batter over chips and bake another 20 minutes.
  18. 18
    Be sure
  19. 19
    not
  20. 20
    to
  21. 21
    overbake.
  22. 22
    (Nuts
  23. 23
    may
  24. 24
    be added to caramel mixture, if desired.)

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