Peanut Butter Crunch Pie

Directions

1. 1
   Butter a 9-inch pie pan.
2. 2
   Combine peanut butter and corn syrup; add Rice Krispies and coat well.
3. 3
   Press mixture into pie pan.
4. 4
   Spread ice cream into crust and freeze.
5. 5
   Good served with fruit or hot chocolate.